Bottoms Up Gastropub & Taphouse

Great food and atmosphere. Must have the burgers with the Manhattan double rye ale. Calamari was crispy.. service very friendly. And we were told they're getting a full liquor license. Can't wait to come back.

From the burgers to the pasta this place is top-notch. The beer system is like nothing I've seen before and their house beer is really good and light. I had the chicken and pear tortellini pasta with a white wine sauce and it was on point. My wife had the house Burger which has guava, cream cheese, bacon and barbecue sauce which was ridiculously good. The burger was really juicy and I ask the manager about it. They use a sous vide machine to cook the burger patty in butter and herbs before it goes on the grill. You can definitely tell because the flavor was amazing. This place looks like it belongs in downtown but the prices are what you'd expect from a local restaurant. I would definitely recommend!

Went here on Friday night, it was very empty. Service was quick and friendly. They brought out bread right away, it was hot and served with two special butters. Got the house rolls for an appetizer which were amazing! Highly recommend. Decided to go with the veggie burger for an entree and sweet potato fries instead of the normal ones. The fries were awesome, they had brown sugar on them, the only thing I would suggest is a marshmallow sauce for them which could make them even better since there wasn’t anything to dip them in. The veggie burger was just not for me though. It reminded me of the beyond meat burger since it looked similar. Tasted weird to me but everyone’s different. Wanted to try the dessert but was too full! Overall pretty good but I wish I had chosen a different entree. Also they offer a brunch on Sunday which looks good.